Guangzhou Sourcing GuideGuangzhou Karo Food Co., Ltd.
广州卡罗食品有限公司
Compiled from public business-registration listings, not individually verified by us. Confirm licence, capacity and contact details before ordering. How to check a supplier.
| County | Panyu District · Guangzhou · Guangdong, China |
|---|---|
| Industry | Food & Beverage |
| Main products | Yi Mian Ji (Flour for Nourishing Skin), Song Bing Fen (Muffin Powder), Jing Shi Fen (Crystal Powder), Xiang Van Fen (Vanilla Powder), Bing Pi Fen (Ice Cream Skin Powder), Duo Na Zi Fen (Donut Powder), Xue Mei Niang Fen (Strawberry Skin Powder), Niu Qi Xiang Fen (Milk Flavor Powder), Lu Cha Fen (Green Tea Powder), Bu Ding Fen (Pudding Powder) |
| Established | n/a |
| Registration status | Not stated in source listing |
| Business model | Manufacturer |
| Entity type | Limited Liability Company (Hong Kong/Macao/Taiwan equity joint venture) |
| Registered capital | RMB 1.60 million |
| Registered address | Building 4th Floor, D2, Luopu Street, Nanpudong Township, Hengda Industrial Park, Panyu District, Guangzhou |
| Website | No website on record |
Profile
Caro Company was founded in 1976 by the late Mr. Hsieh Jian-yi, a highly knowledgeable figure in the Taiwanese baking industry who enjoyed a prestigious reputation in both the business and academic communities. From its inception, the company began representing the American food emulsifier EMPLEX in Southeast Asia, gaining recognition among the Taiwanese community. Leveraging decades of experience in Taiwan, Caro entered the domestic baking market in 2000 and has since gained the favor of numerous customers. We not only provide professional baking information and high-quality baking ingredients but also offer value-added services that exceed customer expectations. Caro always adheres to the business philosophy of "win-win for both you and us." Every step forward for Caro is made possible with your support and trust. We firmly believe that our growth is tied to the success of our customers, and only with their success can we achieve our own vision for the future. In the future, Caro plans to expand internationally, introducing more raw materials and products, in order to co-prosper with the domestic baking industry and embark on a brighter path for the baking industry as a whole.
Business scope
Confectionery and bread production (excluding on-site manufacturing and sales); Food additive manufacturing; Projects requiring approval in accordance with the law may be operated only after approval by the relevant authorities
Contact details are used for verification only and are never published.